The wines

Tasting notes

• Colour: Bright garnet colour with deep red.
• Nose: A nose of ripe red fruits, jammy, around a hint of liquorice, with a touch of sweet spices.
• Palate: A round and well-balanced start, coated tannins, as well as some notes of roasting on the finish.
• Food pairing: To serve at 16 ° C, it will match with a meat stew, Catalan Boles de Picolat (meat balls) , Estouffat, or a meat and fishes Parillada.

Château Lauriga

Cuvée Jean Grande Réserve

AOP Côté du Roussillon

 Syrah, Carignan, Grenache

Tasting notes

• Colour: Pale yellow colour with green tints.
• Nose: The nose is intense and surprising with toasted notes, combined with peach and pear aromas.
• Palate: The first impression on the palate is a subtle touch of liquorice, then flowers and spice notes take over. Perfectly balanced and elegant; it is a perfect gastronomic wine.
• Food & Wine Pairing: Best served at 16°C with fish in sauce or grilled, white meats, Asian/Indian food or ewe cheeses.

Château Lauriga

Réserve Cuvée Bastien

AOP Côtes du Roussillon

 Syrah, Carignan, Grenache

Tasting Notes

Tasting notes

• Color: beautiful deep garnet color.
• Nose: intense nose with notes of blackberries, raspberries, and sour cherries.
• Palate: fresh and melted tannins. Notes of licorice stick on the finish.
• Food & wine pairing: ideal for an aperitif, during a meal with sweet and savory dishes, and of course with chocolate desserts.
• Cellaring: up to 10 years in ideal storage conditions.

Cabernet Sauvignon , Merlot 

Tasting notes

• Color: garnet red with ruby hints.
• Nose: complex with notes of plum and raspberry evolving towards sweet spice aromas.
• Palate: Fruity, round, well balanced with a finish on liquorice notes.
• Food & wine pairing: best served at 15/16 °C with white or grilled meats, sausages, salami, soft cheeses. A perfect daily wine.

Carignan, Grenache, Syrah

Notes de dégustation :

• Couleur : robe rouge profond.
• Nez : son nez nous offre des notes de fruits rouges et d’épices. Vin généreux et charnu.
• Bouche : légèreté et finesse des tanins, typique des vieux Carignan.
• Accord mets et vins : Servir idéalement à 15/16°C, accompagné de charcuteries, viandes blanches, ou fromages.

100% Grenache Gris

Tasting notes

• Color: Light pink.
• Nose: Intense, delicate marked by aromas of fresh
  red fruits, raspberries, blackberries, cranberries.
• Palate: A full, smooth wine, with a refreshing note of citrus, pomelos, cherries et fresh strawberries. The finish lingers pleasantly in the mouth.
• Food & wine pairing: Best served at 10/12°C, ideal wine for aperitif or with grilled poultry, salmon tartare, soft cheeses, or a salad.

Tasting notes

• Color: dark amber color with mahogany nuances.
• Nose: a very beautiful aromatic complexity with notes of candied citrus.
• Palate: an astonishing volume dominates the balance, mingling notes of brandy prunes, sweet spices and orange blossom. A very beautiful aromatic power.
• Food & wine pairing: ideally served chilled as an aperitif, with foie gras, blue cheese such as Roquefort, or with desserts such as fruit salads, pear or lemon pies.
• Cellaring: up to 10 years in ideal storage conditions.

Tasting notes :

• Color: bright pale-yellow color.
• Nose: floral and powerful with notes of candied white fruit.
• Palate: the sweetness appears to be deliberately imitated, associated with a nice freshness and a good complexity of ripe fruit with notes of sweet spices.
• Food & wine pairing: ideal for an aperitif, with foie gras, or with a dessert made from dry cakes or white cream.
• Cellaring: up to 10 years in ideal storage conditions.

Tasting notes

• Colour: Pale Gold colour with pronounced green tints.
• Nose: The nose is dominated by the freshness of Muscat seeds, in harmony with pineapple and white fruit notes.
• Palate: On the palate the wine is full, rich with lychee and orange blossom notes.
• Food and Wine pairing: Best served at 10-12°C, this wine is ideal for aperitif, with salads or asparagus.

Tasting notes

• Color: pale yellow with golden hints.
• Nose: intense with aromas of tropical and dry fruits, ending on a nice vanilla note.
• Palate: good acidity, fresh, with a good length.
• Food & wine pairing: best served at 10°C, this wine can be enjoyed on its own or with fish and seafood, poultry, blue cheese, or fruit desserts.
• Cellaring: 5 years in optimal storage conditions.