Description
The Vineyard
- Type of soil : Clay and limestone, with gravel
- Climate : Mediterranean with Atlantic influence
- Elevation : 40 – 120 m
- Average Yield : 30hl/ha
- Harvest : By hand
- Pruning : Cordon de Royat
- Density of planting : 4400 vine plants/ha
- Age of vines : from 18 to 45 years old
Vinification
The grapes are destemmed on arrival at the winery and placed directly in the pneumatic press in a regulated atmosphere saturated with carbon dioxide. The fermentation begin in tanks with strict temperature control and continued in barrels until completion. A maturing of several months in barrels then began with regular stirring. The wine is then aged in barrels for several months with regular stirring.
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